4Hoteliers
SEARCH
SHARE THIS PAGE
NEWSLETTERS
CONTACT US
SUBMIT CONTENT
ADVERTISING
Food & Beverage Report: America’s Making Reservations 
By Jones Lang LaSalle (JLL)
Friday, 13th May 2022
 

No segment suffered more than full-service restaurants during the pandemic, inside dining was restricted or severely limited for months and limited capacity rules severely impacted sales in an industry with already thin margins.

While some restaurants like Ruby Tuesday and Brio Italian were forced into bankruptcy, others pivoted to survive.

As we emerge from the worst effects of the pandemic and diners head back to restaurants, we’ll look at how the restaurant industry has evolved over the last two years.

  • COVID quarantines and subsequent dining-out restrictions caused foot traffic and sales revenue to sink at restaurants. As restrictions loosened, consumers resumed dining in person, particularly outdoors.
  • Labor shortages are especially pronounced in the restaurant industry, due to the arduous work, uncertain pay and poor conditions. These staff shortages are acting as a brake on full dining recovery.
  • The Sunbelt region has seen outstanding recovery rates, particularly for Florida and Texas markets.
  • Restaurants pivot to stay profitable with outdoor dining and takeout and, in some cases, robotic back-of-house and server roles.
  • Consumers are hungry for novel and fun experiences when they dine out. The growing demand for experiential dining is spurring live music, global and chef-driven cuisine and the rebirth of eatertainment.

Download the latest retail research report now to learn more.

Global Brand Awareness & Marketing Tools at 4Hoteliers.com ...[Click for More]
 Latest News  (Click title to read article)




 Latest Articles  (Click title to read)




 Most Read Articles  (Click title to read)




~ Important Notice ~
Articles appearing on 4Hoteliers contain copyright material. They are meant for your personal use and may not be reproduced or redistributed. While 4Hoteliers makes every effort to ensure accuracy, we can not be held responsible for the content nor the views expressed, which may not necessarily be those of either the original author or 4Hoteliers or its agents.
© Copyright 4Hoteliers 2001-2022 ~ unless stated otherwise, all rights reserved.
You can read more about 4Hoteliers and our company here
Use of this web site is subject to our
terms & conditions of service and privacy policy