4Hoteliers
SEARCH
SHARE THIS PAGE
NEWSLETTERS
CONTACT US
SUBMIT CONTENT
ADVERTISING
The Impact of COVID-19 on the Hospitality and Foodservice Sector - Part Two: Looking Ahead
By Winnow Limited
Friday, 30th July 2021
 

In the this second part, in conversations with operators across the world, we have shortlisted four megatrends that will shape the agenda for the medium term.

Part Two: Looking Ahead. Key trends defining the foodservice & hospitality sector. Read Part One here

--

In our first whitepaper we analysed data and collected insights from around the world in the wake of the COVID-19 pandemic.

Key highlights of Part Two include:

  • How COVID-19 is accelerating four key trends shaping the hospitality & foodservice industry
  • Insights & lessons from Asia-Pacific's recovery
  • Checklist for your reopening

"Disruptions in supply chain have caused us to rethink menu design in a few ways - We have worked with our vendors and suppliers to work around what is available and tailored menus to utilize those products to reduce food waste and menu fatigue. By sharing what we want to prepare ahead of time with suppliers and working backwards we have reduced the chance that products will not show up or be subbed for those that do not meet our purchasing requirements.' - Bill Billenstein, Senior Director of Food Excellence, Guckenheimer ISS

Download the free report here

Global Brand Awareness & Marketing Tools at 4Hoteliers.com ...[Click for More]
 Latest News  (Click title to read article)




 Latest Articles  (Click title to read)




 Most Read Articles  (Click title to read)




~ Important Notice ~
Articles appearing on 4Hoteliers contain copyright material. They are meant for your personal use and may not be reproduced or redistributed. While 4Hoteliers makes every effort to ensure accuracy, we can not be held responsible for the content nor the views expressed, which may not necessarily be those of either the original author or 4Hoteliers or its agents.
© Copyright 4Hoteliers 2001-2024 ~ unless stated otherwise, all rights reserved.
You can read more about 4Hoteliers and our company here
Use of this web site is subject to our
terms & conditions of service and privacy policy