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Global Newsletter: March 26
4Hoteliers.com ~ Click title to read the article
Monday, 26th March 2018
 

TODAY: The changing dynamics of hotel ownership, 2017 saw significant recovery for tourism in North Africa and LinkedIn Is Not Facebook.

The changing dynamics of hotel ownership
Monday, 26th March 2018

Recently Russell Kett, chairman of the London office of HVS, moderated a panel at the Young Hoteliers Summit, held at EHL, the Lausanne hotel school >>

UK tourism growing strongly but must be safeguarded
24 Mar 2018 : Latest research shows the United Kingdom’s Travel & Tourism sector contribution to GDP grew by 6.2% in 2017, higher than the global average (4.6%) and more than four times faster than the UK’s economy as a whole (which grew by 1.5%) >>

2017 saw significant recovery for tourism in North Africa
26 Mar 2018 : With this strong recovery in 2017 and promising forecasts for 2018, particularly as major source markets such as the UK return to the region, with the resuming of charter flights, these countries are well on track to return to pre-crisis levels >>

Plans for Energy Positive hotel announced for Arctic Circle
25 Mar 2018 : The international architecture and design firm Snøhetta has released the designs for a circular hotel that will be energy positive >>

Hyatt announces plan for hotel in Western China
26 Mar 2018 : Hyatt and Hui Xian Real Estate Investment Trust jointly announced an agreement for Hyatt to manage a hotel owned by Hui Xian REIT, located in Jiefangbei, Chongqing’s Central Business District in western China >>

HIGHLIGHT ARTICLE

LinkedIn Is Not Facebook
Monday, 26th March 2018

Considering the true power of today’s various social networks and the variety of people who use them, it is important that one safeguards the perception that is given to others when they are looking in from outside.

Now, we are talking about Facebook and LinkedIn and going back to my initial point, there have been many occasions where I have personally witnessed it being used in the same way Facebook is in terms of language and content >>

How Midmarket Restaurants Can Stay at the Top of Their Game
In an increasingly competitive restaurant scene, midmarket brands are under pressure to keep hungry diners flowing through their doors. Yet as dining trends evolve to favour restaurants that specialise in particular food – such as vegan eateries or fast-casual chains – and fine-dining groups branch out with more accessible 'fast fine dining' experiences, midmarket restaurants are facing a crunch >>

Facebook: New Customer Service Tools for Messenger
Facebook recently released the latest Messenger, which is designed to improve the customer service experience for both brands and the guests talking to them. The upgrade comes packed with new features with simplifying guest interactions in mind >>

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