Providing 430 square-metres of pure elegance, The Parisian Apartment is one of the largest hotel suites in Paris, the whole-floor suite, complete with a Michelin-star dining experience and other delectable treats.
Designed by French agency Gilles & Boissier as a large, chic, single-level Haussmann-style Paris residence, The Parisian Apartment includes four elegant bedrooms and bathrooms, an expansive reception area, bright dining room and fully equipped kitchen.
Reflecting the Paris of today and tomorrow, the suite is decorated with works of art created by young artists from the city. Photographs reveal quintessential Paris with subtlety, and sculptures and paintings exemplify the painstaking, sophisticated artistry for which the city is known.
The suite boasts a spectacular 230 square-metre terrace laid with Brazilian walnut, while red cedar embrasures within the apartment soften the distinction between indoor and outdoor spaces. Inspired by French gardens, design agency Christophe Gautrand & Associés has created several different environments on the terrace that can be adapted easily to changing desires and seasons thanks to mobile tree planters.
The landscape designers have selected a wide variety of plants and trees, such as magnolia, Japanese maple, hornbeam, climbing hydrangea, fern and star jasmine, to create a lush, peaceful haven. Guests booking The Parisian Apartment will find a wide selection of welcome treats and drinks prepared to their taste and preference, presented with refinement in the suite’s amenities trunk created by Pinel & Pinel, the famous French luxury leather craft designer.
Treats include ‘Coeur de Paris’ tea, a distinctive blend of Oolong tea with rose petals from the Paris region, made exclusively for The Parisian Apartment and offered in a stylish hat box. A spectacular opportunity to enjoy the two-Michelin-starskills of Chef Thierry Marx in privacy is also available to guests who book The Parisian Apartment. Using the suite’s kitchen, Chef-more-
Marx will prepare a bespoke gourmet experience for up to eight people. Served in the suite’s dining room or on the private terrace, the exquisite menu will be paired with the finest Grands Crus selected by the hotel’s Chef Sommelier David Biraud, World Vice-Champion of Sommellerie.