Return to our Home page Search
Click here for the hotel and hospitality news from around the globe Hotel, Travel and Hospitality Articles Videos and in-depth Interviews
Read more now
Read more now
Read more now
Shangri-La hosts second wine summit for gifted group of sommeliers.
Tuesday, 1st July 2014
Source : Shangri-La Hotel & Resorts

Following the success of Shangri-La's first Wine Summit in 2013, initiated as a series of professional programmes to nurture the group's gifted sommeliers, the Asian-based hotel group will organise its second Wine Summit led by newly appointed wine ambassador Gerard Basset OBE and Shangri-La's corporate wine director Yang Lu from 8 to 10 July 2014 at Shangri-La Hotel, Beijing.

The entire summit is committed to advancing internal wine talents and providing them customised training over a series of events, including tutorials, the Best Sommelier Competition and a prestigious wine dinner.  By raising the sommeliers' expertise, they will in turn redefine service levels to enrich guest experience encompassing wine selection and value for money.

One of the conference highlights is the sommelier competition based on the Silver Service Standard developed by the Court of Master Sommeliers.  The high standards will see 12 sommeliers – representing Shangri-La properties in Beijing, Hong Kong, London, Maldives, Paris, Shanghai, Sydney, Toronto and Tokyo – challenged by theory and oral tests, beverage and wine service, food and wine pairing, and blind tasting to attain the coveted title of Best Sommelier (won last year by Mark Moffatt of Shangri-La Hotel, Toronto).

Appraising the competitors will be a panel of judges including Gerard Basset, the only person ever to simultaneously hold the Master of Wine, Master Sommelier and Wine MBA honours; Yohann Jousselin, hotel sommelier at Island Shangri-La, Hong Kong, winner of Best Sommelier U.K. 2011 and the only Master Sommelier in Asia; as well as various leading wine personalities and media in China. 

While the group's Best Sommelier will be announced at a media reception on 10 July, Gerard Basset and Yang Lu will share enhanced developments and initiatives since Shangri-La's Wine Programme was launched in 2013.  From its initiation and objective to focus on enhancing wine offerings in hotels in China and Hong Kong, the programme has since heightened wine consistency, diversity and quality across the properties.

To conclude the Wine Summit, a dinner at S.T.A.Y – the acclaimed restaurant by French Chef Yannick Alléno – will be held at Shangri-La Hotel, Beijing.

Co-hosted by Gerard Basset and Yang Lu and supported by the top sommeliers, the event is open to the public and intends to immerse wine aficionados and world-renowned producers, namely Pierre Montegut from AXA to present Château Suduiraut, Château Pichon-Longueville and Château Petit-Village, in a special evening of fine food and prized pours.

~ Important Notice ~
Articles appearing here contain copyright material. They are meant for your personal use and may not be reproduced or redistributed. While 4Hoteliers makes every effort to ensure accuracy, we can not be held responsible for the content nor the views expressed, which may not necessarily be those of either the original author or 4Hoteliers or its agents.

Learn more about DigiJames - in room technology
 Related News  (Click title to read article)
Shangri-La and Ferrari team up for high octane partnership.
Blending is fun.
Shangri-La opens in London, at The Shard.
The Chinese Luxury Traveler - How destinations are decided and bookings made.
 Latest News  (Click title to read article)
Asia Pacific, led by China, dominates global business travel
Tuesday, 29th July 2014

Emerging markets grabbing bigger piece of the online travel pie
Tuesday, 29th July 2014

In Focus: Istanbul, Turkey
Tuesday, 29th July 2014

China overtakes the US as the world's largest economy: Impact on industries and consumers worldwide
Tuesday, 29th July 2014

Healthy Hotels: Risk and guest demand main reasons for abandonment of chlorine bleach
Tuesday, 29th July 2014
 Latest Articles  (Click title to read article)
Mid-Year Review: The Rising Tide of Mobile Bookings - How Hoteliers Can Stay Afloat
Tuesday, 29th July 2014

The 'Drink Up' Campaign Made a Measurable Difference
Tuesday, 29th July 2014

More Workers Taking Temporary Path To Being Hired Full-Time
Tuesday, 29th July 2014

South America's 'Fauxtels': Argentine Hotels that Borrow Big Names
Monday, 28th July 2014

Five Ways the New Facebook Layout Affects Hotels
Monday, 28th July 2014

© Copyright 4Hoteliers 2001-2014 ~ unless stated otherwise, all rights reserved.
You can read more about 4Hoteliers and our company here

Use of this web site is subject to our
terms & conditions of service and privacy policy