LSG Sky Chefs has a global market share of 30 per cent in the international airline catering business.
At more than 200 facilities in 49 countries around the world, LSG Sky Chefs staff supply in-flight fare, daily, for passengers in the aircraft cabin.
Daily output at "Gateway Gardens", the LSG Sky Chefs facility in Frankfurt
- 77,000 menus for 53.000 passengers
- 3,300 First and Business-Class meals
- 80,000 bread rolls
- 36,000 portions of butter
- 18.000 portions of camembert
- 60 kilos king prawns
- 500 bottles of champagne
- 24,000 bottles of beer
- 46,000 newspapers
- 63,000 magazines
The Company produces 427 million menus yearly for customers of the likes of American Airlines, Asiana or Lufthansa.
Aside from airline catering, LSG Sky Chefs offers in-flight equipment and logistics for on-board services as well as management solutions for on-board retail and ground services.
LSG Sky Chefs has facilities around the world. In the Americas, LSG Sky Chefs is undisputed market leader with 98 customer service centres in North and Latin America as well as the Caribbean.
In Europe, the Middle East and Africa, the Company is a major player with 73 facilities, producing a variety of in-flight meals, daily.
In recent years, LSG Sky Chefs has invested notably in the Asia growth market, establishing a major presence at 36 locations.
Headquartered in Neu-Isenburg, LSG Sky Chefs operates in Germany from key locations in Frankfurt and Munich.
Operations in sequential processes at these facilities range from dish washing and equipment cleaning to cooking and on-loading of in-flight supplies on aircraft on the airport apron.
Besides Lufthansa, LSG Sky Chefs supplies a host of other airlines with in-flight meals and beverages.
Watch the Company at work on a virtual tour of its showcase facility, follow the link below:
http://www.lsgskychefs.com/en/virtual-tour.html LSG Sky Chefs is a wholly-owned Lufthansa subsidiary. 
