Indulge Your Taste Buds...from a juicy hamburger to a succulent croque monsieur, charbroiled oysters to stir fried prawns, there is an array of world class restaurants sure to please even the most distinguished palate.

Hilton Hotels feature an array of restaurants ranging from locally-inspired menus, to the culinary magic of some of the world's top chefs; from classic fine dining options to fresh and contemporary cuisine and decor.

"At Hilton dining is an important part of the overall travel experience, affording guests a way to discover new tastes and cultures, or to simply enjoy the comfort of a favorite dish," said Jeff Diskin, senior vice president – brand management, Hilton. "Hilton provides an array of dining outlets, including elegant formal dining, casual restaurants, a global Hilton Breakfast buffet and in-room dining options. With more than 500 hotels and resorts in more than 80 countries, Hilton's dining offerings are as diverse as its hotel portfolio…with delicious results."

PHUKET, THAILAND: Thai Thai - Hilton Phuket Arcadia Resort & Spa

Guests of the Hilton Phuket Arcadia Resort & Spa don't have to go far to experience the colorful and exotic culture of Thailand. Its restaurant Thai Thai welcomes food lovers with stunning views of the Andaman Sea, walls adorned with traditional Thai art, and a menu full of authentic cuisine and specialty beverages that are sure to please.

Chef de Cuisine Pairoj Kaorapwongchai treats diners to dishes like Goong Phad Nham Makharm or southern style wok-fried tiger prawn cutlet with garlic and dried chili in tamarind sauce and Nok Ka-Jok-Ted Prik Thai-orn or stir-fried ostrich with green pepper corn, eggplant, ryzhome, garlic and sweet basil in red curry sauce. And if the dining experience tickles your imagination as well as your palate, the restaurant hosts weekly Thai cooking classes for hotel guests.

PHILADELPHIA, PA: Penne Restaurant & Wine Bar - Inn at Penn, a Hilton Hotel

After a long but well-spent day touring one of Americas' most historically significant cities, relax and unwind at Penne Restaurant & Wine Bar, located at the Hilton Inn at Penn, a classic hotel neatly situated on the grounds of the prestigious University of Pennsylvania. Enjoy one of Executive Chef Roberta Adamo's famous hand made pasta dishes, like her succulent whole wheat fettuccini with seared scallops.

Considered one of Philadelphia's leading authorities on pasta, Chef Roberta is the recipient of Philadelphia Magazine's 2006 "Best Pasta" and PHILLY COOKS' "Best Dish of the Year" awards. The restaurant's world class wine bar is the perfect spot to end the day while clearing your palette for one of Chef Roberta's famous cooking workshops or one of Penne's regularly scheduled wine course and tastings.

SYNDEY, AUSTRALIA: glass brasserie – Hilton Sydney

With spectacular floor to ceiling views of the Queen Victoria Building and Sydney cityscape, a visit to glass brasserie is a must-do for Hilton guests and local Sydneysiders. Designed by famed designer Tony Chi and headed by recognized Sydney restaurateur/chef Luke Mangan, glass's menu was inspired by Chef Mangan's trips through Lyon and Paris where he created the exquisite French-style cuisine he defines as "clean and light, with a contemporary twist."

The menu incorporates Sydney's abundant local produce and includes a crustacean bar, open-plan patisserie, and a "kitchen theatre" that includes a chef's table. The restaurant's stunning wine bar – winner of a 2007 Wine Spectator Wine Excellence Award - features a 30 meter (98 ft) wall wine cellar and three wine towers measuring 13 meters (42 ft) each adding to glass's dramatic interiors.

AUSTIN, TEXAS: Finn & Porter – Hilton Austin

It's no secret that Austin is one of the top music cities in America, but Finn & Porter at the Hilton Austin helps put the city's culinary talents on display. Lead by Christopher Bauer, one of Austin's best chefs, Finn & Porter reaches beyond its "Best Steaks in Austin" recognition (courtesy of Citysearch.com) to provide fresh seafood and sushi alongside its well regarded steak offerings.

The restaurant's wine list – repeatedly recognized by Wine Spectator as one of the best in the world – is the perfect dinner companion. Guests can also enjoy a specialty beverage at the restaurant's Loft Bar before entering the restaurant via its dramatic winding staircase. Two story glass walls allow for stunning sunset-kissed views of the Austin skyline…that is if you're not too focused on your steak to notice.

SANYA, CHINA: .IZE – Hilton Sanya Resort & Spa

Although guests of the Hilton Sanya Resort & Spa might have a hard time tearing themselves away from its gorgeous beaches, swimming pools and spa, . The resort's .IZE restaurant makes it easier with its water themed design, scenic ocean and garden views, transparent floors covering koi ponds and a floor to ceiling aquarium making it a must-see for guests and locals.

Celebrating a special occasion? .IZE's menu was created by Chef de Cuisine David Yuan who spent his childhood in Shanghai and is influenced by the cooking styles of France, Italy, Australia and Singapore. The restaurant's "beach cuisine" is a modern interpretation of classic dishes such as citrus salted calamari or Lobster Thermidor, the perfect meal after a day spent in the sun and surf.

CHICAGO, ILLINOIS: Lockwood Restaurant – Palmer House Hilton

Lockwood Restaurant at Chicago's Palmer House Hilton makes guests feel like they've stepped into the quiet elegance of one of the city's most celebrated hotels. Original Tiffany candelabras, acanthus leaf wall coverings and white painted wood paneling create an elegant and traditional setting to enjoy Chef Phillip Foss' signature Oysters and Pearls or seared sushi grade jumbo sea scallops.

Chef Foss brings his exceptional culinary knowledge to Lockwood after having served in some of America's most recognized kitchens, including Manhattan's famed Le Cirque 2000 where he cooked for Richard Nixon, Ronald Reagan and Pope John Paul II. One thing we know: even the most sophisticated palate would find it hard to resist Chef Foss' indulgent specialty, Bertha's Brownie Revisited.

SAO PAULO, BRAZIL: Canvas Bar & Grill – Hilton Sao Paulo Morumbi

Designed to look like a working art studio, Canvas Bar & Grill at the Hilton Sao Paulo Morumbi was opened to rave reviews from both food and art lovers. The restaurant features scintillating cuisine that blends Mediterranean and Indochinese flavors artfully served in a space surrounded by large paintings on stretched canvas suspended from 15-meter high ceilings, iron catwalks, an Artist Quarter, and a modern bar with video wall.

The chef's open kitchen allows Canvas to showcase the talent of its artists…the chefs. The restaurant offers various culinary experiences, including a dedicated olive oil menu allowing guests to select from more than 10 varietals of oil, a winter menu beginning March 25 and featuring various Brazilian and international delights, and even a special cold, hot and sweet Carpaccio tasting from April 4-19.

PHOENIX, ARIZONA: Different Pointe of View - Pointe Hilton Tapatio Cliffs Resort

Different Pointe of View at the Pointe Hilton Tapatio Cliffs Resorts provides diners with just that…a different point of view of Phoenix from its floor to ceiling windows overlooking a multi-level terrace, cliff-side fountain and nine-foot firepit. The 25 year old restaurant – named one of the "Top 10 Best Mountain Top Restaurants" by Sunset magazine – is built into the side of the mountain preserve situated 1,800 feet above the valley floor.

At the helm is Executive Chef Claudio Urciuoli, whose menu features regional American dishes with a Mediterranean influence and prepared with local and organic ingredients. With 18 consecutive years on AAA's Four Diamond Restaurant lists, Different Pointe of View is a "must try" for visitors and locals alike.

TOKYO, JAPAN: "Twenty One" French Dining – Hilton Tokyo

Although Tokyo is known for its fantastic regional cuisine, travelers to Japan's de facto capital should be sure to leave room for world class French cuisine and a visit to "Twenty One" French Dining at the Hilton Tokyo. The spectacular menu consists of dishes created by Consulting Chef Stéphane Gaborieau (recipient of France's most prestigious culinary honor, the Meilleurs Ouvrier de France) and executed by Head Chef Sébastien Lefort whose masterful creations led the hotel to be recognized with two Michelin stars in the newly published "Michelin Guide Tokyo 2008." (one of only 15 restaurants out of 1,500 to receive this prestigious honors) Don't miss dishes include the fresh anchovy puck, elegant pepper Basquaise and enticing yogurt and chorizo sorbet.

NEW ORLEANS, LOUISIANA: Drago's Seafood Restaurant & Oyster Bar - Hilton New Orleans Riverside

Voted "Most Popular Seafood Restaurant in New Orleans" by the 2007 Zagat Survey, the original Drago's restaurant opened in 1970 to great fanfare. In 2007 Drago's opened its second restaurant at the Hilton New Orleans Riverside, working diligently to recreate the family-friendly atmosphere of its legendary original locale. No visit to New Orleans is complete without a taste of Drago's Original Charbroiled Oysters, the chef's signature dish.

PRAGUE, CZECH REPUBLIC: maze Prague – Hilton Prague Old Town

Renowned Scottish chef Gordon Ramsay made his Prague debut with the opening of maze Prague at the Hilton Prague Old Town. Modeled on the concept of Gordon's acclaimed British restaurant, maze Prague offers an á la carte menu of signature dishes alongside a more extensive seven-course classic menu of small plates.

Guests at the hotel will also be able to choose from a special in-room dinning menu created by Ramsay and his team. maze London's Jason Atherton will oversee standards of service and the creations of menus, whilst Philip Carmichael, also of maze London, has been appointed head chef. Travelers can book the Gordon Ramsay Gourmet Experience @ maze Prague which includes daily Gordon Ramsay continental breakfast and seven-course taster menu at maze Prague.