Nestled among the luscious greenery of Bodrum Peninsula’s mesmerizing Paradise Bay, Mandarin Oriental, Bodrum offers its guests remarkable experiences and venues within a unique setting – and this year is no exception.

Award-winning Chinese restaurant Hakkasan has opened its doors within the resort, serving the restaurant’s globally renowned delicacies in an open-air setting, with sweeping views of the Mediterranean Sea.

Hakkasan was originally launched in Soho, London in 2001, masterfully blending authentic Cantonese recipes with contemporary influences, and the restaurant rapidly established itself as a leading destination for modern Cantonese cuisine.

Today, Hakkasan continues to serve its dazzling signature dishes across the world, with outposts in the United States, Middle East, India, Asia and Europe.

Setting the benchmark for modern high-end Cantonese cuisine and impeccable service, Hakkasan’s menu provides a truly exceptional tasting experience for guests at the hotel. Hakkasan Bodrum will also feature exclusive musical acts for a refined entertainment experience – adding vibrance to the coastal town of Bodrum with a buzzing new location that is sure to become the 2021 season’s hotspot for the food savvy crowd.

In addition to this new opening, Mandarin Oriental, Bodrum features new venues and take overs, including culinary experiences by “Lucca by the Sea” and “Atelier Di Carne” by Dario Cecchini. The resort also offers the most luxurious holiday and shopping experience with its range of boutiques that include brands such as Chanel, La Perla, Missoni, Orlebar Brown and Vilebrequin.