Global Newsletter of August 02, 2021
4Hoteliers.com ~ Click title to read the article
Monday, 2nd August 2021

Understanding the pandemic stress level, St Regis makes debuts in Qingdao, growth of cloud kitchens in India and the rise of digital money.

Understanding the pandemic stress level
Monday, 2nd August 2021

Stress is an inevitable part of our lives. And when adding a pandemic to the mix, that stress can become an ever-present part of everyday life.

However, stress isn't always bad - it can be a motivator as it helps us to adapt with challenges, honing problem solving skills and building confidence >>

News from around Europe
2 Aug 2021 : Hotel industry and travel news from around the European region: Melia buys the Hotel Barcelona Apolo from Värde, Azora acquires two Tivoli hotels in the Algarve from Minor and more >>

St. Regis makes debut in China's coastal city of Qingdao
2 Aug 2021 : Strategically located in the landmark Haitian Center in the heart of historic Qingdao, the hotel is set to delight the city's luminaries and tastemakers with its elegant design, refined craftsmanship and time-honored signature rituals >>


The Rise of Digital Money
Monday, 2nd August 2021

Rapid technological innovation is ushering in a new era of public and private digital money, bringing about major benefits in terms of efficiency and inclusion.

This paper identifies the main challenges currently arising regarding consumer protection and financial integrity, domestic financial and economic stability, as well as the stability and efficiency of the international monetary system.

The paper argues that many of these challenges intersect the Fund’s mandate >>

Growth of Cloud Kitchens in India
Technology has become a part of every industry, and the foodservice industry is not far behind. Online ordering has become the norm as the convenience of one-click orders, timely delivery, and integrated payment systems are available from the comfort of your home >>

The 'Always' Concept: What We Must Always Do For Our Customers
One of the big concepts we teach in our customer service training programs is the concept of Always >>

Return To Market: Planning 60 Days Out
With restrictions easing in more tourism destinations around the world, hotels are starting to see a return to more traditional trading conditions >>

The Impact of COVID-19 on the Hospitality and Foodservice Sector - Part Two: Looking Ahead
In the this second part, in conversations with operators across the world, we have shortlisted four megatrends that will shape the agenda for the medium term >>

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