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Global Newsletter: June 06, 2019 4Hoteliers.com ~ Click title to read the article Thursday, 6th June 2019
Shangri-La launches e-services under WeChat ecosystem, Hyatt to expand in Asia Pacific, going 'Green' is good for business and Central and Eastern Europe brings fresh flavor to dining out.
Shangri-La launches e-services under WeChat ecosystem Thursday, 6th June 2019
Shangri-La Group launches the WeChat Mini Programme and WeChat online pay services, this service will eventually cover all its over 100 hotels globally and this makes Shangri-La the first hotel company to offer a range of e-services under the WeChat eco-system including online pay and offline deposit for guests with WeChat accounts.
By personalising their experience through WeChat functionalities, Shangri-La guests can look forward to enjoying greater convenience and stay experience, as well as enhanced communications via social media engagement on the WeChat platform >> Hilton celebrates anniversary with 'Acts of Hospitality' 6 Jun 2019 : To mark the occasion, hundreds of hotels around the world, including throughout Asia Pacific, are extending Hilton hospitality beyond their doors by taking 'Acts of Hospitality' to their communities – everywhere from Sydney to Shanghai and Delhi to Tokyo >> PATA and Awecademy sign organisational partnership 6 Jun 2019 : The Pacific Asia Travel Association is pleased to announce a new organisational partnership with Awecademy, a future-focused educational content provider that creates personalised learning playlists and individualised learning pathways for learners globally >> Hyatt to expand luxury portfolio in Asia Pacific 6 Jun 2019 : This expansion is comprised of 21 properties in total: seven Park Hyatt branded properties, six hotels each under the Grand Hyatt and Andaz brands and two Alila branded resorts, boosting Hyatt’s luxury portfolio in the region by more than 25% >> HIGHLIGHT ARTICLE
Hoteliers, Take Note: Going 'Green' is Good for Business Thursday, 6th June 2019
Brands today, regardless of size and scope, have no shortage of responsibilities that shape the way they conduct business.
First and foremost, they have to establish and uphold the integrity of their product or offering, while also ensuring they continuously meet (or ideally, exceed) consumer demands.
And – especially as of late – they must remain increasingly mindful of the new ‘eco-friendly’ standards spanning across industries and businesses >> What Do You Sell In Your hotel? Value or Service? Nowadays no one is looking for a place to rest under the name of HOTEL. It means there is a lot of choices instead of a hotel to be relaxed and eat and also have a good time >> Walking In Your Customer’s Shoes Do your perceptions of the customer’s experience align with the customer’s reality? Take a walk in your customer’s shoes – after taking yours off – and find out >> Central and Eastern Europe Brings Fresh Flavor to Dining Out From new venues to new foodie concepts, bars and restaurants in major cities in Central and Eastern Europe are rethinking their menus, design and location to better appeal to locals and tourists.
As a result, dining options are moving beyond the typical pork and dumplings to Nordic-style bakeries and independent newcomers >>
Global Newsletter from yesterday, June 05 Takeaways South East Asia Hotel Investor’s Summit, Latin America’s hotel construction pipeline, how hotels are going on a fitness kick and a bird’s eye view: What will OTA 4.0 look like? >>
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