TODAY: High tech meets haute cuisine, Kiwi.com gears up for expansion in China, targets domestic content and 5 Senses: The Key to Improving Guest Experience in Your Restaurant.

High tech meets haute cuisine
Thursday, 31st May 2018

Restaurant Spyce is the result of collaboration between four brilliant MIT students and their adviser Michelin-starred Chef Daniel Boulud, who seven restaurants around the globe.

As MIT students and water polo teammates founded their restaurant out of necessity; they could not find a source for reasonable, nutritious food. As engineers fascinated by the capabilities of robots, they knew there had to be a solution and they created Spyce >>

Kiwi.com gears up for expansion in China, targets domestic content
31 May 2018 : The virtual interlining specialist plans to provide the best flight or transportation content to its B2B partners in China. After users fill a form, the results are going to be triggered by an algorithm that 'would test billions of flight combinations' to return the best-matching outcome >>

Dusit celebrates the opening of its first hotel in Vietnam
31 May 2018 : Dusit International has officially made its Vietnam debut with the opening of Dusit Princess Moonrise Beach Resort on the country’s largest island, Phu Quoc >>

Japan has the most powerful passport in the world
31 May 2018 : Asian countries take the lead when it comes to travel freedom and Japan has consolidated its spot at the top of the Henley Passport Index, now offering its citizens visa-free access to a record total of 189 destinations >>

April 2018: Heat wave fails to warm profit levels in UK
31 May 2018 : Profit growth at hotels in the UK failed to match the soaring temperatures in April as the ongoing cost creep meant year-on-year growth in total revenue was completely wiped out and led to a -0.9% decline in GOPPAR >>

HIGHLIGHT ARTICLE

5 Senses: The Key to Improving Guest Experience in Your Restaurant
Thursday, 31st May 2018

Restaurants have become a very competitive market and now more than ever it’s essential to keep the guests satisfied and provide them with the best experience.

This article explores certain factors that influence customers to choose a restaurant, and the things that should take the forefront as far as improving guest experience is concerned >>

Is Too Much Choice Killing Your Hotel Conversion?
In today’s world choice can often be associated with freedom and autonomy but is it really liberating? Or is this plethora of choice in absolutely everything we do actually oppressing? Ask anybody dating in this modern Tinder era. Then you always think something better is around the corner it’s easy to get distracted by other options >>

The New Voice of The Customer
We live in a fast paced consumer centric world, where the introduction of advanced technologies and evolving customer preferences are changing the way businesses operate. Now more than ever it is important to listen to customer preferences so you can provide a unique and tailored customer experience >>