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Dining In? Hotel Food and Beverage is a Changing Landscape.
By JLL Hotels & Project Development Services
Monday, 5th June 2017		 

There was a time when hotel dining was the ultimate in style and sophistication, but today for many hotels, it’s the ultimate for reduced profitability.

So what is the future of F&B in hotels?

Ross Beardsell, Hotels & Project Development Services at JLL, and Peter Hook discuss the importance of F&B in the industry.

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