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ITB Berlin 2019: Just how 'green' can a hotel be?
Monday, 17th December 2018
Source : ITB Berlin 2019

Interview with Anthony Wong, Group Managing Director, Asian Overland Services Tours & Travel, AOS Conventions & Events, Frangipani Hotels & Resorts, Frangipani Natural Farms, Eco Green Design & Construction and Construction Wetland.

Anthony Wong is one of Malaysia’s pioneer inbound tour operators, working adventure tours from the 1970’s. We asked him how he got into the business.

4Hoteliers.com covers ITB Berlin exclusively since 2008: www.4Hoteliers.com/itb

When I left high school, I didn’t have money to go to university, so at the age of 19, I started a travel company, Asia Overland. I had an Australian partner, American partner and a Malaysian partner, and for five years we did South-East Asia overland: Bangkok to Bali overland, Burma, Sulawesi and Sumatra.

Tourism was little known at that time, when I started. There was no Ministry of Tourism. The Ministry of Tourism was started in ’86. It was a very tough journey, so five years into the adventure, the partners left, and I began concentrating on Malaysia, Singapore and Borneo, rather than selling the rest of South East Asia. You can’t do everything.

So, I started as a tour operator, and we were the pioneers in nature and eco-tourism, although in those days it wasn’t known as eco-tourism. I started home-stay, and national park and nature tours, including 4-wheel drive, white water rafting, rock climbing, hot air balloons, bicycle tours, and so on. This year we have launched “the road to Saigon”, a journey of luxury vintage cars, owned by a British company.

Three years ago, we had the Royal family of Selangor joining in a similar trip. From nature incentive tours, we got into congresses. We do most of the big congresses in the country. In the 80’s I got into the hotel business, investing in a hotel in Langkawi in 1991, as well as a lodge outside of Kuala Lumpur, then selling the Langkawi property three years later. We came back to Langkawi in 2005, buying back our old hotel, upgraded, and I told my staff, “I’m going to make it the greenest hotel in the world”.

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