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| Culinary, Restaurants & Bars Related Library (Click title to read article)|
Articles about the hotel's department which contributes most to it's image. Read about wine and dine, cigars, food safety and more.
20 Hidden Secrets About ChocolateChocolate is more than a familiar product: affordable and consumed worldwide, it is today part of our daily alimentation, but a few centuries ago, the 'Food of Gods' was a very luxurious and singular product Harnessing The Power of Storytelling in Restaurants'If used well, stories can stick in the customer’s mind, much longer than a memory of a bite of food, or a glass of wine': Funnily enough, I’d like to start with a story, years ago, I went to a restaurant in a suburb of Glasgow,... The Renaissance of the Hotel Room ServiceNot long ago, hotel room service was perhaps the least exciting aspect of a traveler’s stay and with only the barest minimum being offered, guests didn’t really have a lot to expect from room service, but these days, with hotels... Why All the Appellations, Bordeaux?Jean-Marie Cardebat, wine economics professor at the Université de Bordeaux, director of its finance and economics research center (Larefi), and affiliate professor at INSEEC Business School, spoke recently on the sidelines of a wine... Bright Young Chefs Add Sparkle to HotelsHotels and fine dining have long been a near-perfect pairing but in today’s food conscious culture, the addition of an acclaimed chef at the kitchen helm can really put it on the foodie trail Celebrity Chefs: Are They Worth It?Celebrity chefs are ‘very expensive’ but they can bring instant brand recognition to your hotel restaurant: That was the general consensus among panelists at the F&B breakout session at the International Hotel Investment For... The Importance of Social Media For RestaurantsAccording to a Cornell University study, 59 percent of chain restaurants and 79 percent of independent restaurants use social media: It’s a booming marketing tactic that over a few short years has helped restaurants gain greater brand... What Brewpub Hotels Tell Us About Our IndustryThe genesis of the craft beer movement is usually traced back to the 1960s-70s, when big brewers strengthened their grip on the market and forced a lot of regional players to close down, then brewing made a move into private homes, and a ne... Restaurant Design Trends We’ll See in 2018A restaurant’s design plays a vital role in attracting customers, and this is something the hospitality sector has been playing close attention to since the past few years, 2018 will be no different in this regard What Does Culinary Creation for a 3* Restaurant Involve?Running a restaurant is a big undertaking: For a three star restaurant to reach that level and maintain it, takes a lot of work and knowledge--in fact, there are only three restaurants that have been awarded three Michelin stars in Switzerl... Say Cheers to Herb Infused AlcoholAlcoholic beverages have been a crowd pleaser for ages, but now, a new kid is stealing the thunder – herb-infused alcohol: It has all the goodness of your favorite drink, but the extra punch of your favorite herbs and spices Increase Your Restaurant Revenue with MusicAs all restaurateurs and chefs know, creating a unique environment for your restaurant is an important part of the dining experience and music is an essential part of creating the right ambiance for your restaurant Five Ways Fast Food Restaurants Are Updating Their LookEven in the world of online grocery platforms like Instacart and the focus on healthy eating, consumer demand for fast food remains strong: Quick-serve restaurant (QSR) sales increased more than 12 percent in the US from 2015 to 2018—... Why Restaurateurs Are Heading Under The ArchesAcross Europe’s major cities, damp and decaying railway arches were often synonymous with the seedier part of town; Not anymore as in recent years, regeneration and growing demand from new food and beverage brands has breathed new lif... Taking a Sneak Peek Into Restaurants of the FutureThe past decade has fared well for the restaurant industry, especially the casual concepts, but with increased competition, can ‘good food, fast food’ really be enough? As we take a peek into the future, turns out, quality food ... The Rise of Post-Dinner Cocktails – And How to Order ThemAfter-dinner drinks are becoming more than just an old boys’ club tradition and an expanding group of diners is looking to make the most out of culinary outings by extending their meals with inventive after-dinner cocktails and digest... London InsidersDon't believe what you hear about the food in Britain, it is far more than mushy peas & pork pies and London is a true food destination with amazing hidden gems just waiting to be discovered, as I have learned yet again while in the UK Buffet Power in a Restaurant Sales MixIn Part 1, we learned about the components of a sales mix being menu item mix, meal periods and market segments: We also saw how restaurant seat capacity plays such an important role in not only revenue generation but also profitability Leveraging your Restaurant Sales Mix?Restaurant Sales Mix is the foundation on which restaurant revenues are generated and while profitability concepts between a hotel and a restaurant are broadly similar, they are not the same What's Behind the Poke Bowl Trend?From August 2014 to August 2016, the number of Hawaiian restaurants on the Foursquare app doubled to 700 and if growth continues at this rate, there will be 1,000 Hawaiian restaurants by 2020, the majority of which will serve the latest foo... A Review of the Global Restaurant Investment ForumIt has been a month since the Global Restaurant Investment Forum (GRIF) in Dubai came to a successful closing amd celebrating its fifth anniversary, it is the surprisingly upbeat tone of the event and industry that stays behind F&B Options in Hotels – It’s Not Just Another Place to EatF&B options are no longer an afterthought for hotels, for they are one of the most important elements to ensure a hotel’s success: be it coffee shops, specialty restaurants, bars, or banquet halls, the food and beverages served in... F&B: Which Is More Profitable – Outsourcing or In-House?Hotel Food and Beverage (F&B) operations increased in revenue value by close to 5% during 2017, according to a report from STR, so this is clear evidence that F&B is still an important revenue stream, second to accommodation income,... The Business Case for Hotels to Reduce Food WasteThe following resources contain tools and guides for anyone attempting to quantify and reduce their own food loss and waste, as well as reading materials providing additional background on the causes, extent, and effects of food loss and wa...