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| Culinary, Restaurants & Bars Related Library (Click title to read article)|
Articles about the hotel's department which contributes most to it's image. Read about wine and dine, cigars, food safety and more.
Opening Your Business While Studying Overseas?You might find this idea overambitious or completely delusional, but EHL alumni and co-founders of Belgian-French bistro Café des Stagiaires, Thomas de Bruyne, Benjamin Blaise and Max Bonon, will prove you otherwise Theme Restaurants Spice Up India’s Dining SceneEating out in one of India’s new generation of restaurants is as much as the social media friendly design as it about the food and theme restaurants – think dining in a rainforest or a replica Italian bistro from years gone by &... What's On the Menu for Hotel Restaurant Furniture Design?Hotel restaurants are an important piece of the hospitality industry, they lure in customers and hotel guests looking for an exciting meal prepared by a trained chef, so wouldn’t you say it’s equally as important to ensure that ... Did You Say Pink Chocolate? Colored Food TrendsHow many types of chocolates can you name? Probably three: dark, milk and white; Well you are missing one: ruby chocolate! How cool is this? Pink chocolate! A must for all you Instagram lovers, but let’s see how this came into light 20 Hidden Secrets About ChocolateChocolate is more than a familiar product: affordable and consumed worldwide, it is today part of our daily alimentation, but a few centuries ago, the 'Food of Gods' was a very luxurious and singular product Harnessing The Power of Storytelling in Restaurants'If used well, stories can stick in the customer’s mind, much longer than a memory of a bite of food, or a glass of wine': Funnily enough, I’d like to start with a story, years ago, I went to a restaurant in a suburb of Glasgow,... The Renaissance of the Hotel Room ServiceNot long ago, hotel room service was perhaps the least exciting aspect of a traveler’s stay and with only the barest minimum being offered, guests didn’t really have a lot to expect from room service, but these days, with hotels... Why All the Appellations, Bordeaux?Jean-Marie Cardebat, wine economics professor at the Université de Bordeaux, director of its finance and economics research center (Larefi), and affiliate professor at INSEEC Business School, spoke recently on the sidelines of a wine... Bright Young Chefs Add Sparkle to HotelsHotels and fine dining have long been a near-perfect pairing but in today’s food conscious culture, the addition of an acclaimed chef at the kitchen helm can really put it on the foodie trail Celebrity Chefs: Are They Worth It?Celebrity chefs are ‘very expensive’ but they can bring instant brand recognition to your hotel restaurant: That was the general consensus among panelists at the F&B breakout session at the International Hotel Investment For... The Importance of Social Media For RestaurantsAccording to a Cornell University study, 59 percent of chain restaurants and 79 percent of independent restaurants use social media: It’s a booming marketing tactic that over a few short years has helped restaurants gain greater brand... What Brewpub Hotels Tell Us About Our IndustryThe genesis of the craft beer movement is usually traced back to the 1960s-70s, when big brewers strengthened their grip on the market and forced a lot of regional players to close down, then brewing made a move into private homes, and a ne... Restaurant Design Trends We’ll See in 2018A restaurant’s design plays a vital role in attracting customers, and this is something the hospitality sector has been playing close attention to since the past few years, 2018 will be no different in this regard What Does Culinary Creation for a 3* Restaurant Involve?Running a restaurant is a big undertaking: For a three star restaurant to reach that level and maintain it, takes a lot of work and knowledge--in fact, there are only three restaurants that have been awarded three Michelin stars in Switzerl... Say Cheers to Herb Infused AlcoholAlcoholic beverages have been a crowd pleaser for ages, but now, a new kid is stealing the thunder – herb-infused alcohol: It has all the goodness of your favorite drink, but the extra punch of your favorite herbs and spices Increase Your Restaurant Revenue with MusicAs all restaurateurs and chefs know, creating a unique environment for your restaurant is an important part of the dining experience and music is an essential part of creating the right ambiance for your restaurant Five Ways Fast Food Restaurants Are Updating Their LookEven in the world of online grocery platforms like Instacart and the focus on healthy eating, consumer demand for fast food remains strong: Quick-serve restaurant (QSR) sales increased more than 12 percent in the US from 2015 to 2018—... Why Restaurateurs Are Heading Under The ArchesAcross Europe’s major cities, damp and decaying railway arches were often synonymous with the seedier part of town; Not anymore as in recent years, regeneration and growing demand from new food and beverage brands has breathed new lif... Taking a Sneak Peek Into Restaurants of the FutureThe past decade has fared well for the restaurant industry, especially the casual concepts, but with increased competition, can ‘good food, fast food’ really be enough? As we take a peek into the future, turns out, quality food ... The Rise of Post-Dinner Cocktails – And How to Order ThemAfter-dinner drinks are becoming more than just an old boys’ club tradition and an expanding group of diners is looking to make the most out of culinary outings by extending their meals with inventive after-dinner cocktails and digest... London InsidersDon't believe what you hear about the food in Britain, it is far more than mushy peas & pork pies and London is a true food destination with amazing hidden gems just waiting to be discovered, as I have learned yet again while in the UK