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| Food, Bar & Lifestyle Venues Library (Click title to read article) |
Articles about the hotel's department which contributes most to it's image. Read about wine and dine, cigars, food safety and more. |
Your Hotel Exists on Google, It Doesn’t Exist in the AI EraExclusive Feature: A hotel F&B manager in Dubrovnik told me recently that his property ranks on the first page of Google for 'seafood dinner with sea view' and he was right to be proud, but then I asked him to open ChatGPT and type the ... What Kitchen Systems Coaches Don't Tell Hotel F&B ManagersExclusive Feature: Somewhere right now, a kitchen systems coach is running a webinar about food cost control, he is talking about recipe costing, portion standards, prep discipline, and weekly number reviews and everything he says is correc... Reviews Foretell a Restaurant’s FateAn innovative study1 puts business survival prediction in the spotlight and research, focusing on the determinants of success in the restaurant trade, yields invaluable lessons for the hospitality and tourism industry as it adapts to econom... Inside Tokyo’s Secret Restaurant GameAs the clock hits six, a red light switches on outside an anonymous door facing a MyBasket somewhere in central Tokyo, Until that moment, there is almost nothing to suggest that anything is there The Rise of Wellness Dining in HospitalityFood and beverage has long been a cornerstone of the guest experience; today, it is being redefined by shifting attitudes as health and wellness become fundamental expectations When Hospitality Goes OverboardRestaurants rely on satisfied customers for repeat visits, leading many to continuously raise their service standards to meet and exceed customers’ expectations New: 2026 Restaurant and Food Trends ReportThree threads run through our 2026 forecast: How ethnicity is dominating food trends, how artificial intelligence will overhaul the ways we create menus and dishes and how questing for proteins and weight-loss drugs are changing the ways co... Raising a Glass to China’s Wine MarketAs wine consumption in Europe declines, Asia is picking up the baton and in particular, Chinese consumers are importing a growing volume of wines from around the world, but little is known about how country of origin influences their decisi... Food & Beverage Revenue ManagementWhile the flow-through from revenue to profit in the food & beverage department is on average between 30%-40% for rooms it is 80%-90% and that is due to the higher variable cost in F&B versus rooms Asia’s F&B Landscape: Key Markets to WatchAs 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators A Fair Deal for Food Delivery Workers?The perks of 'gig work' in the online food delivery sector are clear – pick up work whenever suits you, go at your own pace and never lack opportunities but yet there is a darker side to online catering platforms, which stand accused ... Can Restaurant Hosts Share in the Tip Pool? Many restaurants utilize tip pools to encourage teamwork, consistency, and customer-focused service – but you may be confused about who can and can’t participate in the pool Knowledge is Power in the Restaurant SectorPublicly disclosing information can have mixed outcomes for catering enterprises, using recent data from the US, they reached this conclusion after probing the link between information asymmetry and firm value in the famously saturated and ... |
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