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Improve Your Listening, Improve Your Service.
Cornell School of Hotel Administration.
Thursday, 21st August 2008
 
Listening is an essential skill for managers, and not just because listening is a key way to gain information - Research has shown that effective listening is a key to excellent service.

A new Cornell Hospitality Tool, "Building Managers' Skills to Create Listening Environments," by Judi Brownell, explains the elements of listening and gives managers an assessment tool that will indicate places for improvement. The report is available at no charge from the Cornell Center for Hospitality Research at www.hotelschool.cornell.edu/research/chr/pubs/tools/.

Both the assessment tool and suggestions for improvement are drawn from Brownell's extensive experience and research in managerial listening behavior. "The research is clear that creating a 'listening organization' leads to improved customer service," said Brownell, a professor at the Cornell School of Hotel Administration. "The starting point for this process is a manager's desire to find ways to improve their listening ability. Managers who think they are good listeners may be surprised to find that their employees do not agree with that assessment."

Based on her research, Brownell has divided listening into six interrelated skill clusters, represented by the acronym HURIER: hearing, understanding, remembering, interpreting, evaluating, and responding. "Effective listening requires all six of those activities," she explained, although different tasks depend more or less heavily on each skill cluster. Using the HURIER model, the new report includes both a self-assessment tool and a questionnaire for peers and employees. Managers can compare the results of their own assessment with that from others to identify specific areas for improvement.

Thanks to the support of the Center for Hospitality Research partners listed below, all Cornell Hospitality Reports and Tools are made available free of charge from the center's website, www.chr.cornell.edu   

About The Center for Hospitality Research
A unit of the Cornell School of Hotel Administration, The Center for Hospitality Research (CHR) sponsors research designed to improve practices in the hospitality industry. Under the lead of the center's 73 corporate affiliates, experienced scholars work closely with business executives to discover new insights into strategic, managerial and operating practices. The center also publishes the award-winning hospitality journal, the Cornell Hospitality Quarterly (formerly the Cornell Hotel and Restaurant Administration Quarterly). To learn more about center and its projects, visit
www.chr.cornell.edu  

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