Return to our Home page Search
Click here for the hotel and hospitality news from around the globe Hotel, Travel and Hospitality Articles Videos and in-depth Interviews
Read more now
Read more now
Read more now
Hottest Tables NYC: The Restaurants That Defined 2013.
By James Mulcahy ~ ZAGAT
Friday, 3rd January 2014

2013 was a good year for food in New York City; some of our local stars branched out, the Brooklyn-ization of the food world kept going full speed ahead and ultra-high-end Italian (think entrees over $50) continued to draw huge crowds.
4Hoteliers Image Library
Photo by: Cherie Cincilla

Read below for Zagat's picks of the restaurants that mattered most in 2013, and make those reservations before your New Year's resolutions kick in.

The Italian Stallions: Carbone and ZZ's Clam Bar
4Hoteliers Image Library
Photo by: Gabi Porter 
The guys behind Torrisi and Parm (chefs Mario Carbone and Rich Torrisi) landed a one-two punch on the city's dining scene, but this time in the West Village with these sister restaurants on Thompson Street.

The first (pictured) runs with a kitschy, old-school vibe that both pokes fun at and celebrates red-sauce joints of yore, while the second is a super-small bar and crudo counter that serves high-end seafood and cocktails.

Both spots come with sky-high price tags, but they've managed to attract the magic combo of sceney buzz and critical acclaim. You almost forget you're paying $52 for veal parmesan.

Full story

Advertise with ...[Click for More]

~ Important Notice ~
Articles appearing here contain copyright material. They are meant for your personal use and may not be reproduced or redistributed. While 4Hoteliers makes every effort to ensure accuracy, we can not be held responsible for the content nor the views expressed, which may not necessarily be those of either the original author or 4Hoteliers or its agents.

Learn more about DigiJames - in room technology
 Related Articles  (Click title to read)
Off the Beaten Path: 6 Hidden London Restaurants.
Top 10 Hospitality Trends for 2014.
Moving from Customer Service to Customer Experience.
No Wi-Fi at the hotel? Seriously?
 Latest News  (Click title to read article)
IRENA and UNWTO to promote renewable energies in Islands' tourism sector
Tuesday, 2nd September 2014

Foreign GDSs gear up for the much-awaited opportunity in China
Tuesday, 2nd September 2014

IHG announces a Holiday Inn Resort for Pagosa Springs, Colorado
Tuesday, 2nd September 2014

2015 Global Travel Price Outlook
Tuesday, 2nd September 2014

New global certification for handling cold-chain pharmaceuticals freight
Tuesday, 2nd September 2014

© Copyright 4Hoteliers 2001-2014 ~ unless stated otherwise, all rights reserved.
You can read more about 4Hoteliers and our company here

Use of this web site is subject to our
terms & conditions of service and privacy policy