Singapore's first Integrated Resort will have the world's best cuisines in one destination.
Resorts World® Sentosa, which will start its phased opening from 20 January 2010 with the opening of four hotels – Festive Hotel, Hard Rock Hotel Singapore, Crockfords Tower and Hotel Michael – will also boast 60 F&B outlets that will have flavours to satisfy all palates across a spectrum of six different dining experiences.
Led by international F&B talents scouted from all over the world, the 2,700-member F&B team has pulled together a varied selection ranging from authentic hawker favourites and contemporary dining, to cafes and patisseries, bars and clubs.
Here are samples of six dining experiences at Resorts World® Sentosa:
Crockfords Grill (Fine Dining): A private and ambient enclave that will serve guests with classical European dishes of refined, alluring flavours. One highlight of the Crockfords Grill signature menu is the premium Kagoshima wagyu beef steak, which far surpasses any other in taste and texture. The menu changes according to the season, so guests taste only the best and freshest ingredients prepared with discriminating ingenuity and complemented by a treasured collection of rare wine vintages from around the world, in addition to the more than 1,000 premium labels on display.
Palio (Contemporary Dining): Showcasing authentic Tuscan cuisine with a scrumptious variety of traditional Italian recipes and rare seasonal ingredients air-flown from Italy, guests partake in a truly gastronomic encounter that combines delectable dishes with visual artistry at Palio. With an open-concept kitchen and waterfront alfresco, guests are immersed into the affable Italian culture with the passionate service, aesthetic interior concept, as well as the eclectic wine and champagne list for pairing with Tuscany flavours.
Prosperity Court (Street Gourmet): For the ultimate local dining experience, guests will be spoilt for choice at Prosperity Court. Featuring the best of Singapore's street gourmet including bak kut teh, pan-fried carrot cake and popular Hong Kong favourites like Chinese barbeque meats and beef brisket noodles served piping hot ala minute via live cooking stations.
KT's Grill (Themed Dining): With rich woodwork interiors reminiscent of a 1940's New York dinner house, KT's Grill features classic New York grill alongside a fresh oyster bar and Pacific Rim influenced ‘East meets West' dishes.
Sky Bar (Bars & Clubs): Perched on the rooftop of Hotel Michael and decked in opulent colours with furniture pieces exclusively designed by American architect Michael Graves, Sky Bar offers magnificent panoramic views of the republic's skyline along with live jazz repertoires and refreshing concoctions.
Boulangerie (Cafes And Patisseries): Dubbed the ultimate dessert haven, Boulangerie is a modern patisserie
showcasing pastry chef Alain Herber's stunning pastry creations - from dainty looking macaroons to irresistible chocolate truffles and seductively-luscious entremets.
www.thetransitcafe.com Photos courtesy of Resorts World® Sentosa
