4Hoteliers
SEARCH
SHARE THIS PAGE
NEWSLETTERS
CONTACT US
SUBMIT CONTENT
ADVERTISING
Increasing workplace stress is hazardous to health.
Thursday, 8th September 2011
Source : Joyce Gioia, Strategic Business Futurist
Employees are working longer hours and enjoying it less, this increased stress is leading to more grey hair and bad eating habits, even when the company offers healthy food options. Good news for hair color companies, bad news for insurance companies.

Experiments, conducted in the United Kingdom published in science journal "Nature", found that chronic pressure can produce chemicals that damage DNA, causing humans to look older over time. The researchers discovered a molecular mechanism through which adrenaline acted to destroy a p53 protein that is useful in preventing cancer.
 
"This could give us a plausible explanation of how chronic stress may lead to a variety of human conditions and disorders, like greying hair, to life-threatening disorders like malignancies," said prize-winning Professor Robert Lefkowitz of Duke University in Durham, North Carolina.
 
Another soon to be released research report on workplace health by Aviva UK Health also noted that increased workloads and longer hours have prevented staff from taking adequate breaks.
 
About a third of the employees said they were "unlikely to take a lunch break". Another quarter of respondents will only take a lunch break, "if they feel their workload allows it" and 13 percent will skip meals in the office altogether.

Do you wonder why there's so much obesity around? Another 19 percent said they tend to "overeat at work" when they are under stress. Precipitated by longer working hours and their unhealthy eating habits at work, 15 percent of employees felt their health has suffered. Yet 43 percent of those surveyed said their managers encouraged them to take breaks.
 
Even though 45 percent of companies surveyed offer food in their workplaces, over one-third (38 percent) do not provide healthy options. In spite of these employers, 35 percent of staff try to eat healthy food and 30 percent usually bring their own lunches to work.

Our forecast is that when employers realize the real effects on health insurance utilization, more will take real steps to reduce stress for their employees; unfortunately, they will look for Band-Aids®, instead of addressing the real issues of under-staffing and the stress that it causes.

© Copyright 1998-2011 by The Herman Group of Companies, Inc., all rights reserved.  From 'The Herman Trend Alert,' by Joyce Gioia, Strategic Business Futurist. (800) 227-3566 or www.hermangroup.com

The Herman Trend Alert is a trademark of The Herman Group of Companies, Inc.
 Latest News  (Click title to read article)




 Latest Articles  (Click title to read)




 Most Read Articles  (Click title to read)




~ Important Notice ~
Articles appearing on 4Hoteliers contain copyright material. They are meant for your personal use and may not be reproduced or redistributed. While 4Hoteliers makes every effort to ensure accuracy, we can not be held responsible for the content nor the views expressed, which may not necessarily be those of either the original author or 4Hoteliers or its agents.
© Copyright 4Hoteliers 2001-2025 ~ unless stated otherwise, all rights reserved.
You can read more about 4Hoteliers and our company here
Use of this web site is subject to our
terms & conditions of service and privacy policy