Hailed internationally as the leading lifestyle destination in Asia, KU D� TA debuts in Singapore's most exciting venue, the Sands SkyPark.

Marina Bay Sands today announces the globally recognized lifestyle destination icon KU D� TA, voted one of the top ten global hotspots by The New York Times, as the latest addition to its already impressive international entertainment line-up. The venue is scheduled to open mid-September.

Featuring three separate yet integrated outlets on top of the iconic Sands SkyPark, KU D� TA Singapore is set to inject a new energy into the city's nightlife. This rooftop oasis will provide an instant retreat from the frenetic city life, where well travelled urbanites can escape.

This expansive venue which spans over 14,500 square feet, 200 meters on top of the three Marina Bay Sands Hotel towers, will redefine the city's entertainment scene as it brings together a world-class team of chefs, mixologists, sommeliers, and DJs, whose aim is to create Singapore's finest lifestyle venue.

Mr. David Sylvester, Senior Vice President Retail Asia, Las Vegas Sands Corp., said, "The Sands SkyPark is Asia's most iconic architectural wonder and with this partnership with KU D� TA, we are creating a lifestyle experience like no other. KU D� TA is a brand that has long been a magnet for a sophisticated clientele who are looking for extraordinary venues located in the most chic destinations to unwind and socialize. Sands SkyPark is the most distinct location and we are elevating the entertainment selection for our VIP guests to the next level."

KU D� TA's Restaurant will provide over 230 seats of indoor and al fresco dining as well as Sky Bar, a circular bar which sits atop the SkyPark's public observation deck. Manned by Singapore's most inspired mixologists, hovering over the skyline, Sky Bar will surely become an icon in its own right. The restaurant will open early morning for those looking for a hearty breakfast and will not close its kitchen until the last guest leaves for the night. KU D� TA's

international team of chefs is dedicated to creating world class cuisine virtually any time, day or night.

KU D� TA's Club Lounge will be one of the most versatile party spaces in Singapore. Designed with plush banquettes, a sleek bar, and an intimate dance area, it will appeal to those looking for the perfect venue to entertain clients or party with friends. Guests can also unwind after sundown till late night over cocktails at the Vue Terrace, where one can take pleasure in the panoramic Singapore cityscape and Marina Bay views below, under a star-lit sky. Outfitted with a state of the art Funktion-One sound system and led by the critically-acclaimed Musical Director Vinnie Quek, the venue is sure to impress with its soundscape and musical direction.

Completing this metropolitan resort scene is the KU D� TA Poolside Terrace, where guests can spend the afternoon grazing on tasty treats and enjoying crisp chill champagne. As evening approaches, KU D� TA's famed cocktails are poured to enjoy what is unequivocally the most spectacular sunsets in Singapore. On weekdays the KU D� TA Poolside Terrace will be the ultimate escape from the daily grind. On weekends, Vinnie's stable of DJs will keep the party going in true urban beach club style.

In the kitchen, KU D� TA welcomes Dan Segall, one of the most dynamic chefs in Asia. He has opened several award-winning restaurants in Asia, including Zuma in Hong Kong. With accolades like Cond� Nast Traveler's coveted Hot List and twice ranking on San Pellegrino's prestigious "50 Best Restaurants in the World" under his belt, Chef Segall will be certain to provide the level of culinary experience that the discerning diner has come to expect in Singapore. Chef Segall's unique approach in constantly reinventing Asian cuisine with a creative edge, has gained him wide recognition in the culinary scene. His work has been called everything from �freestyle' to �fusion' but Chef Segall simply calls his food �Modern Asian Cuisine.'

Chef Segall says "My guests at KU D� TA can look forward to finding new and interesting combinations of flavor and texture not usually found in traditional Asian dishes. Our cuisine is not about fusing two or three different styles together, but rather it's about melting the boundaries usually associated with ethnic food. Having spent the past 8 years travelling and cooking all over Asia, my head is flooded with culinary experiences. At KU D� TA, the ingredients are our inspiration and memory is our guide."

With its internationally acclaimed chef at the helm and his Modern Asian cuisine, and an unrivalled 360⁰ view from the Sands SkyPark, KU D� TA is set to be the lifestyle destination in Singapore. Adding to the flair of KU D� TA dining experience is its Chief Sommelier Dario Buonavoglia, previously Head Sommelier at London's Michelin-starred Hakkasan, says,

"Singapore is new to me and when I first stepped into the KU D� TA premises, I was completely blown away by the view and ambience. Having travelled extensively, I have never seen anything as spectacular and I'm confident that KU D� TA will draw international jetsetters the world over and become the next iconic destination."