Conrad Hong Kong is celebrating its 25th anniversary this year having officially opened its doors to its first guests on 14 September in 1990.

Since its opening, the luxury hotel has provided global travelers to the bustling city with access to a world of connections and inspired travel experiences. In showing its appreciation towards the support from loyal guests, the hotel will be rolling out a series of special events and promotions featuring guest Michelin-star chefs and exclusive collectibles designed for patrons to share the joy and make this occasion an unforgettable affair.

Guests can also check out the newly launched Conrad Health Club located on Lower Lobby Level. Whether they are after a replenishing treatment after extensive sightseeing, or some workout sessions to burn off the calories after a generous feast, it is the ideal spot for guests who wish to stay healthy and look good.

Conrad Hong Kong's adorable mascots, the Conrad Bear and Conrad Duck, have also been given makeover. Guests can now look forward to a bigger, fluffier Conrad Bear and special edition Silver Conrad Duck, both making perfect gifts and keepsakes of their inspired experiences at the hotel.

The grand celebration programme is extended to the dining outlets with the arrival of culinary luminaries. Michelin-starred chefs will be making guest appearances at Brasserie on the Eighth over the coming months, indulging diners with impeccable cuisine from around the world. Curtis Duffy is surely the one to watch. Based in Chicago, his restaurant, Grace, received the highest accolade in the latest Michelin Guide. Known for a combination of top-notch ingredients and exquisite presentation that earned him the three revered stars, his visit from 15 to 19 September will be on every epicure's schedule. For those who appreciate Asian flavours, there is much to look forward to in the menus by Chef Jungsik Yim - whose two-starred eatery, Jungsik, has initiated the fervor for contemporary Korean food in New York - and Shinya Maeda from Conrad Tokyo who will arrive in October and November.

Different promotions will also take place in the hotel's other restaurants all year round. Highlights include the Classico cooking class at Nicholini's, 25-year vintage Chinese liquor pairing dinner at Golden Leaf, anniversary afternoon tea set from Lobby Lounge and the 90's themed drinks and parties prepared by Garden Café Terrace. Appealing to a broad spectrum of interests, guests can discover the pleasure of dining with family and friends on different visits.

Keeping within the theme of celebrating special moments, Conrad Hong Kong prides itself for playing a role throughout significant moments in the lives of its guests. Couples looking to tie the knot in an upscale and stylish event venue, will be delighted with Conrad's "25 Most Preferred" package. It assembles numerous exclusive privileges in two options - The Blooming Orchid and The Silver Jubilee. Depending on the event's consumption amount, they will be entitled to a maximum of 25 benefits from both streams. Those include discounts on accommodation packages for overseas relatives and friends, a bridal shower or a bachelor party, one night's accommodation in Conrad Hong Kong's Peak View Room with wedding amenities, as well as a picture-perfect wedding cake.

Conrad Hong Kong will also be retailing a series of collectible memorabilia that have been specially commissioned for this milestone. These include hampers featuring its famous Conrad Bear or Conrad Duck, as well as a special Conrad edition Octopus Card with $25 pre-stored value. Guests will also be able to purchase various commemoratory food items and drinks, including an anniversary cake, limited edition 25-year-old balsamic vinegar from Nicholini's and Chinese tea from Golden Leaf that has been aged for 25 years.