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New York City's 10 Hottest Restaurants.
By Kelly Dobkin
Tuesday, 11th March 2014
 

New season, new restaurants and with spring just around the corner, it's time for our quarterly hottest restaurants update;

Check out 10 of the most important restaurants in NYC right now, from a West Village sushi master to a Harlem restaurant and jazz lounge. What'd we miss? Tell us in the comments.

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French Louie

Why it's hot: The second project from Buttermilk Channel duo Doug Crowell and chef Ryan Angulo, French Louie interprets French-American fare, including takes on French-Louisiana cuisine (think: pan-fried skate with dirty rice and crab bisque, and escargot "marchand de vin").

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While it's a recently opened space, we anticipate it becoming a new hot spot in Boerum Hill thanks to its prime Atlantic Avenue location. Plus, the upcoming outdoor patio should be a big draw as temperatures rise.
 
Must order: Point Judith flounder ($26), lamb neck daube ($24); foie gras and country ham terrine ($18); Socca bread ($4); anchovy frites ($7)
 
The details: 320 Atlantic Ave., Brooklyn; 718-935-1200

Photos by: Michael Harlan Turkell

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