Return to our Home page Search
Click here for the hotel and hospitality news from around the globe Hotel, Travel and Hospitality Articles Videos and in-depth Interviews
CONCIERGE DESK
Read more now
Read more now
Read more now
Curmudgeons.
By Steve Curtin
Thursday, 2nd August 2012
 

This customer service blog attracts all types, ranging from engaging customer service advocates to crotchety curmudgeons.

An advocate is defined as a person who speaks or writes in support or defense of a person or cause. Advocates contribute productively by offering supportive and, sometimes, divergent views on a variety of customer service topics with the intent to further the conversation.

A curmudgeon is defined as an ill-tempered person full of resentment and stubborn notions. Curmudgeons seem to relish in opposing seemingly benign suggestions to enhance customer service with the intent to expose customers as the calculating enemy.

You will recognize them by their attributes. For instance, curmudgeons:

  • complain frequently
  • can always tell you why something won’t workrarely, if ever, offer any type of solutions
  • roll their eyes—a lot
  • lower morale
  • undermine productivity
  • likely do not have a best friend at work (with the possible exception of another curmudgeon)
  • devalue hard working employees by calling them goodie-goodies, brown-nosers, or suck-ups love to refute the platitude, “The customer’s always right” by recounting the story about that one customer in 2005 who was rumored to have planted a bug in his salad to avoid paying for his meal
  • distrust customers; assume they are out to get something for nothing
  • enjoy using labels such as “cheapskate” and “tightwad” and “difficult” to describe certain customers
  • avoid going out of their way for customers by saying things like, “If you do it for one customer, then you have to do it for all customers!”
  • justify disallowing exceptions, regardless of circumstances, by citing policy or precedent
  • say, “That’s not my job.”
  • are disaffected by telling customers “No” or “You can’t…” or “It’s against company policy”
  • are suspicious of headquarters initiatives
    think they are above attending training classes
  • have a false sense of competency about their ability to provide exceptional customer service
  • feel entitled to tips, raises, or desirable schedules
  • are unhappy in their present job roles but unqualified for positions of greater responsibility (Although some curmudgeons hold advanced degrees and are technically qualified for promotions, their negative attitudes hold them back.)
  • watch the clock for their next break
  • do just enough to get by
  • can’t wait for their shifts to end so they can go home and complain about their coworkers and customers
  • seem to forget where the money came from to buy last night’s dinner or their child’s last pair of shoes
4Hoteliers Image LibraryI can say with confidence that every customer service curmudgeon who has left a blog comment at my website or elsewhere is, at the very least, conflicted. Here’s the proof: If these curmudgeons printed their blog comments and brought them along to their latest job interviews as reflections of their attitudes toward customers and customer service, they’d likely be unemployed.

But instead, what they chose to do during their job interviews was smile a lot and tout the importance of customers while responding to hypothetical questions by affirming how, when hired, they would “go the extra mile” and “do whatever it takes” to satisfy customers.

Although curmudgeons will gladly collect their biweekly pay and spend freely on food, clothing, transportation, entertainment, education, childcare, and other expenses, they will continue to openly resent the source of their incomes: paying customers. And that’s shameful.

It’s astonishing to me that these discontent employees appear to have no concept of where their pay originates. Just because their paychecks are drawn from anonymous out-of-state company bank accounts, doesn’t mean they originated there. In truth, their paychecks resulted from a customer who paid $4 for his latte or a customer who swiped a bankcard for her groceries or a customer who wrote a check to pay for his vehicle’s maintenance.

I’m sure I sound a bit like Howard Beale, the network news anchor from the 1976 movie, Network who, after an impassioned diatribe about the current state of our society, said, “I’m as mad as hell, and I’m not going to take this anymore!”

But that’s okay. I’ll continue to use this blog to recognize exceptional customer service providers, engage with advocates in support or defense of a position, and challenge curmudgeons to recognize their responsibility (something most curmudgeons try to avoid) to provide exceptional customer service.

Like Beale, I’d prefer not to stand by idly as the unfortunate current state of customer service becomes mainstream or, worse, acceptable.

Steve has 20 years of experience between hotel operations, sales and marketing, training and development, and customer service roles working for Marriott International, one of the premiere customer-focused companies in the world.

As the Area Director of Training for the New York City market, Steve organized the training efforts at more than a dozen area hotels to successfully coordinate corporate-wide training initiatives. While at the NY Marriott Marquis, Steve worked with a team of Marriott executives to implement training that resulted in dramatic increases in employee and customer satisfaction scores. One such initiative titled The Basics was adapted from the Ritz-Carlton Gold Standards in 1998 and branded by Marriott headquarters to become a company-wide initiative involving more than 3,000 hotels.

www.stevecurtin.com


Advertise with 4Hoteliers.com ...[Click for More]

~ Important Notice ~
Articles appearing here contain copyright material. They are meant for your personal use and may not be reproduced or redistributed. While 4Hoteliers makes every effort to ensure accuracy, we can not be held responsible for the content nor the views expressed, which may not necessarily be those of either the original author or 4Hoteliers or its agents.

 Latest News  (Click title to read article)
Global factors are strong drivers of Asia hotels revenues
Wednesday, 22nd May 2013

Survey finds marketers are operationally proficient but strategically stalled
Wednesday, 22nd May 2013

Japan: Hotel trading and investment market likely to exhibit further improvements
Wednesday, 22nd May 2013

News from around the EMEA region, May 22
Wednesday, 22nd May 2013

Smartphone and tablets prompt mobile rethink
Tuesday, 21st May 2013
 Latest Articles  (Click title to read)
Who Are Next Generation of Luxury Travelers?
Wednesday, 22nd May 2013

Faced With Overload, a Need to Find Focus
Wednesday, 22nd May 2013

When Strategic Focus Goes Wrong
Wednesday, 22nd May 2013

Hidden Fees: Theft in Plain Sight?
Tuesday, 21st May 2013

A Day in the Life of a Hotel Opening
Tuesday, 21st May 2013
 Most Read Articles  (Click title to read)
The Emotions of Hospitality
Global Update: Who's Where and Doing What - Feb 2013
A Blueprint to SEO Success
Luxury Hotels Use 'Scent Memory' to Lure Guests
How to Leverage the Big Picture: A Snapshot of Visual Social Media
 Useful Links  (Click company to visit)
A-Listings - Get your URL listed @ 4Hoteliers
www.4hoteliers.com/4hots_mshw.php?mwi=9

Connect to us at LinkedIn
hk.linkedin.com/in/4hoteliers

Customized Hotel & Restaurant Equipment
www.forkandchopstick.com

Digital Innovation Asia Conference - April 2013, Bangkok
www.digitalinnovationasia.com

Follow us on Twitter!
www.twitter.com/4hoteliers

Hospitality Consultants ~ Lifestyle Concepts
www.lifestyle-concepts.com

Hospitality IT & Technology
www.nonweiler.com

ITB 2014 Marketing
www.4hoteliers.com/news/story/9725

Luxury Hospitality - June 2013, Lausanne
www.luxuryhospitalityleaders.com

Private, luxurious holiday villa in Valbonne
www.villa-valbonne-biot.com/en

Sayang - For True Wine Lovers
www.sayangwines.com

TV4Hoteliers.com - Live Interviews
TV4Hoteliers.com

Wynamics ~ Working the Dynamics of Wine
www.wynamics.com

ZIXI - Your Asian Partner: Advisory - Sourcing - Project Management - Market Entry
zixi.hk


© Copyright 4Hoteliers 2001-2013 ~ unless stated otherwise, all rights reserved.
You can read more about 4Hoteliers and our company here

Use of this web site is subject to our
terms & conditions of service and privacy policy