Return to our Home page Search
Click here for the hotel and hospitality news from around the globe Hotel, Travel and Hospitality Articles Videos and in-depth Interviews
CONCIERGE DESK
Read more now
Read more now
Read more now
Ensuring Unflinching Quality in Social, eMail and Mobile Correspondence.
By Scott Hornstein
Friday, 25th May 2012
 

Arguably, the person with the most influence over the customer relationship has a customer service title and focuses on customer interaction.  In most companies, these customer-facing personnel are the least experienced, least paid and have the least corporate clout.

Certainly we can discuss the lunacy of this construct, but I think we first need triage with the written word.  There seems to be a perfect storm when it comes to written correspondence, as in social media, email, chat and mobile. Need, experience and ability are crashing together and making a mess. I have been surveying the email habits of corporations since 2001 and I have seen boatloads of responses to common questions. 

The good intentions of the customer service reps are thwarted by spelling, grammar, and tone. Here’s an example of an email I received from customer service when I inquired about their return policy.

Hello,

Thank you for contacting (Company) Support Staff.

Here is a respond to your email.

How ever if the product is purchase through us we do Have 7 days return policy Customer satisfaction guarantee.

Thank you for giving us the opportunity to provide assistance.

Best regards,

And, moving into social, here’s a post from a manufacturer to a customer’s question:

Hey can anyone tell me if you can search through the website for anything? I get so far and there is nothing further to open. Just wondering if it is me or just the website? (Name)

HI (NAME). WE DO NOT SHOW PRODUCT ON THE SITE.

Is this what your company is sending out?  Is this what is being posted, and in all caps?  How do you know? It’s time to get a rope around this issue, and ensure unflinching quality.

We need three strategies:

1. We must answer the customer’s question

Which is a lot more than just sending a response assuring them that they are important and we’ll get to them as soon as we can.  It means establishing a corporate policy on how long it should take to get the answer to the customer and sticking to it.  It also means that the reps have to be trained and have the proper tools.  There must be oversight to make sure that the answer given is correct.  More on these tactics in a moment

2. The communication must be consistent with brand

There are a few mandatory elements here.  The name of the company has to be prominent.  It blows me away how many times I have to look at return email addresses to figure out whom it’s from and if I should open it.  The tone must be appropriate, which takes care, as meaning can be misconstrued if the words and construction are haphazard.  Communications must conform to spelling and grammatical standards.

3. The communication must nurture the relationship

We must be cognizant that the act of communicating with the customer is a gift.  Something occurred that propelled them to this interaction. We get to listen and resolve, and learn. Base level, we should resurrect politeness – please and thank you (which one never gets tired of hearing), and please consider whether you have earned the right to call someone by their first name. Thank you.

Past that, can we go the extra mile, offer insightful information, give one more grain of value? We want to leave a halo whenever possible.

To implement these three strategies we must provide our customer-facing personnel with three tactics:

1. Training

Training should be considered an ongoing process.  Yes, new hires need to learn the ropes, learn the software, find the restroom.  Business, product and service issues are complex.  Teach them over time.  Discuss what’s being learned and how to apply it.

Training is both group and individual.  On the one-to-one level, it becomes coaching, and is the perfect forum for fueling personal achievement.

2. Tools

I’d suggest three:

  • A menu of preapproved messages and phrases
  • An online source of information, with a strong query tool
  • Immediate escalation – If the rep can’t find the answer or it’s beyond their span of control, who can they go?  We’re looking to solve the problem now, not later.
3. Quality

This is where we define quality, and impose measurement and reward (nothing happens for long without measurement and reward).  This is the most important step.

A quality process that involves sampling the written exchange and grading the communication per quantitative and qualitative criteria.  For instance, there might be 10 criteria, each worth 10 points.  Some criteria would be mandatory, such as the logical use of the company name.  Some might be discretionary, such as tone.  At the end of the day you have measurement and the fuel for continuous improvement.  You also have quality assurance.
 
My friend Kenny shared a great quote with me, “Quality is remembered long after price is forgotten”.  Rings true.

Scott Hornstein is an author, lecturer and consultant, with over 30 years experience in all phases of marketing, research and implementation. He is president of the consultancy Hornstein Associates. His latest book, Opt-In Marketing:  Increase Sales Exponentially with Consensual Marketing, was just published by McGraw-Hill.  Scott can be reached at scott@hornsteinassociates.com or 203.938.8715.

www.hornsteinassociates.com

Advertise with 4Hoteliers.com ...[Click for More]

~ Important Notice ~
Articles appearing here contain copyright material. They are meant for your personal use and may not be reproduced or redistributed. While 4Hoteliers makes every effort to ensure accuracy, we can not be held responsible for the content nor the views expressed, which may not necessarily be those of either the original author or 4Hoteliers or its agents.

 Related Articles  (Click title to read)
Seven-Step Process for Maximizing Webinar Registration, Attendance and Yield.
The Opportunity Under Our Corporate Nose, Email Responsiveness
The Generation of Emontional Values Through The Experiential Hospitality Services.
Seven Ways to Make Email Work.
 Latest News  (Click title to read article)
Wyndham enters into Singapore with 2 brands
Sunday, 19th May 2013

Are North Americans ready to spend?
Sunday, 19th May 2013

Shangri-La opens at the Bosphorus
Saturday, 18th May 2013

Today is: World Whisky Day
Saturday, 18th May 2013

Growth anticipated yet execs cite government as biggest obstacle
Friday, 17th May 2013
 Latest Articles  (Click title to read)
Good Ideas Are Not Enough
Sunday, 19th May 2013

Brain Storming
Saturday, 18th May 2013

I, Robot Hotelier
Friday, 17th May 2013

In The Company of Women: Don't Flip The Bozo Bit
Friday, 17th May 2013

What the Hotel Industry Can Learn From 'Heads in Beds' by Jacob Tomsky
Thursday, 16th May 2013
 Most Read Articles  (Click title to read)
The Emotions of Hospitality
Global Update: Who's Where and Doing What - Feb 2013
A Blueprint to SEO Success
Luxury Hotels Use 'Scent Memory' to Lure Guests
How to Leverage the Big Picture: A Snapshot of Visual Social Media
 Useful Links  (Click company to visit)
A-Listings - Get your URL listed @ 4Hoteliers
www.4hoteliers.com/4hots_mshw.php?mwi=9

Connect to us at LinkedIn
hk.linkedin.com/in/4hoteliers

Customized Hotel & Restaurant Equipment
www.forkandchopstick.com

Digital Innovation Asia Conference - April 2013, Bangkok
www.digitalinnovationasia.com

Follow us on Twitter!
www.twitter.com/4hoteliers

Hospitality Consultants ~ Lifestyle Concepts
www.lifestyle-concepts.com

Hospitality IT & Technology
www.nonweiler.com

ITB 2014 Marketing
www.4hoteliers.com/news/story/9725

Luxury Hospitality - June 2013, Lausanne
www.luxuryhospitalityleaders.com

Private, luxurious holiday villa in Valbonne
www.villa-valbonne-biot.com/en

Sayang - For True Wine Lovers
www.sayangwines.com

TV4Hoteliers.com - Live Interviews
TV4Hoteliers.com

Wynamics ~ Working the Dynamics of Wine
www.wynamics.com

ZIXI - Your Asian Partner: Advisory - Sourcing - Project Management - Market Entry
zixi.hk


© Copyright 4Hoteliers 2001-2013 ~ unless stated otherwise, all rights reserved.
You can read more about 4Hoteliers and our company here

Use of this web site is subject to our
terms & conditions of service and privacy policy