Return to our Home page Search
Click here for the hotel and hospitality news from around the globe Hotel, Travel and Hospitality Articles Videos and in-depth Interviews
CONCIERGE DESK
Read more now
Read more now
Read more now
Hotels Are Poised To Reboot & Refresh Their Rate Structures.
By Neil Salerno – Hotel Marketing Coach
Wednesday, 4th August 2010
 

I've read several articles lately which discuss rate building post recession; at least one of those articles, provided suggestions which are completely opposite of acceptable revenue management principles.

So, before you blindly follow some of those suggestions, consider committing to revenue management. My sense is that there is still considerable confusion, among independent hotels and some sales advisors, about the actual implementation of RM.

For hoteliers, who reduced their rates during the recession, revenue management should play a significant role in their rate recovery. These hotels are in for a real struggle in their effort to recapture profitable rates. This effort will be greatly enhanced if they adopt basic rate development principles and use revenue management.

Revenue management is based upon the general doctrine of supply and demand. Applied to our industry; available rates should increase, as room demand increases. I believe that this concept is misunderstood by some people; it refers only to rates which are made available for sale and should not be confused with actually "raising" rates. Setting rates should be a matter of setting a range of rates, high to low. As demand increases, lower rates are closed for sale.

Setting Rates Is An Art…Not Science

With revenue management, we are using past history, reservations on-hand, local area demand generators, and anticipated new reservation pick-up to calculate room demand for specific dates in the future. It is this analysis process which helps us to determine the proper range of rates to be set. 

But, rates should never be set in a vacuum; they should only be set after considering the market factors above and after you determine your hotel's ranking in the marketplace. Please note that the quality of your hotel's facilities and services should only be considered in relationship to your competition set. You'll be quickly disappointed if your  rates are much too high or too low for your hotel's position in the marketplace.

Don't be left behind in this process. People, who don't know your hotel, will judge its value by your rates; rates that are too low or too high, as compared to your competition, will have a negative impact on sales. If travelers selected hotels by rate alone, the hotel with the lowest rates would be full all the time and we know that's not happening.

Your hotel's recovery will depend upon your ability to re-brand your hotel in the marketplace. A great tool, to begin this process, is a detailed SWOT competition analysis. SWOT stands for Strengths, Weaknesses, Opportunities, and Threats. This tool will help you to define your hotel's ranking as compared to your competition set.

This SWOT analysis is not simply a "brick and mortar" comparison. Some factors to consider are, management and sales ability, services offered, location, TripAdvisor comments, etc.

Determine Your Competition Set

Determining your hotel's competition can be a tricky proposition. It is best to do this by market segment. Some hotels may be very competitive for transient business, but are not competitive for leisure business and so on.

One market segment, which is often neglected, is online travel. This requires some time and dedication. Analyze what your competition is offering as far as location, facilities, services, and amenities and, just as important, how they present them online. Does your website compete with your selected online competition?

I can't think of a better tool to help analyze your competition set than the STR Report by Smith Travel Research. If you are fortunate enough to have a report for your area, it's a great tool since the numbers are "real". There is no better way to determine progress than to compare it against your competition and not simply your budget.

Be Thorough

I'm sure you got the idea that setting and managing rates and inventory is a big job, but, done properly, you can do nothing better to prepare your hotel for post recession business.

Contact:
Neil Salerno, CHME, CHA
Hotel Marketing Coach
Email: NeilS@hotelmarketingcoach.com 

www.hotelmarketingcoach.com

Advertise with 4Hoteliers.com ...[Click for More]

~ Important Notice ~
Articles appearing here contain copyright material. They are meant for your personal use and may not be reproduced or redistributed. While 4Hoteliers makes every effort to ensure accuracy, we can not be held responsible for the content nor the views expressed, which may not necessarily be those of either the original author or 4Hoteliers or its agents.

 Latest News  (Click title to read article)
Global corporate bookings set new growth record
Thursday, 23rd May 2013

Kempinski reflags the Gran Meliá Hotel Shanghai
Thursday, 23rd May 2013

ONYX to operate property on Bali
Thursday, 23rd May 2013

Banyan Tree opens the first spa in northern China
Thursday, 23rd May 2013

Global factors are strong drivers of Asia hotels revenues
Wednesday, 22nd May 2013
 Latest Articles  (Click title to read)
How Can I Help You?
Thursday, 23rd May 2013

A Restaurateur’s Guide to Successful Digital Marketing
Thursday, 23rd May 2013

3 Ways To Manage Your Recruitment Software
Thursday, 23rd May 2013

Who Are Next Generation of Luxury Travelers?
Wednesday, 22nd May 2013

Faced With Overload, a Need to Find Focus
Wednesday, 22nd May 2013
 Most Read Articles  (Click title to read)
The Emotions of Hospitality
Global Update: Who's Where and Doing What - Feb 2013
A Blueprint to SEO Success
Luxury Hotels Use 'Scent Memory' to Lure Guests
How to Leverage the Big Picture: A Snapshot of Visual Social Media
 Useful Links  (Click company to visit)
A-Listings - Get your URL listed @ 4Hoteliers
www.4hoteliers.com/4hots_mshw.php?mwi=9

Connect to us at LinkedIn
hk.linkedin.com/in/4hoteliers

Customized Hotel & Restaurant Equipment
www.forkandchopstick.com

Digital Innovation Asia Conference - April 2013, Bangkok
www.digitalinnovationasia.com

Follow us on Twitter!
www.twitter.com/4hoteliers

Hospitality Consultants ~ Lifestyle Concepts
www.lifestyle-concepts.com

Hospitality IT & Technology
www.nonweiler.com

ITB 2014 Marketing
www.4hoteliers.com/news/story/9725

Luxury Hospitality - June 2013, Lausanne
www.luxuryhospitalityleaders.com

Private, luxurious holiday villa in Valbonne
www.villa-valbonne-biot.com/en

Rotana Hotels
www.rotana.com

Sayang - For True Wine Lovers
www.sayangwines.com

TV4Hoteliers.com - Live Interviews
TV4Hoteliers.com

Wynamics ~ Working the Dynamics of Wine
www.wynamics.com

ZIXI - Your Asian Partner: Advisory - Sourcing - Project Management - Market Entry
zixi.hk


© Copyright 4Hoteliers 2001-2013 ~ unless stated otherwise, all rights reserved.
You can read more about 4Hoteliers and our company here

Use of this web site is subject to our
terms & conditions of service and privacy policy