Head out for dinner in Hong Kong and there’s a vast array of food options waiting to satisfy your hunger pangs.
From simple noodle dishes in pop-up stalls to high end cuisine in restaurants bearing the names of famous chefs, the city has become known as Asia’s culinary capital. It’s also evolving fast as more food entrepreneurs flock to the city to add their own twist to its East meets West dining scene.
Watch the video to find out more about what’s driving Hong Kong’s food and beverage sector and how retailers are capturing the attention of foodies in the city.
This article was originally published on JLL Real Views, JLL’s news site exploring the big trends shaping the real estate industry’, with ‘Real Views’. www.jllrealviews.com. Reprinted with permission.
